Patrick of Coonawarra was established by celebrated winemaker Patrick Tocaciu. During a decorated career spanning more than three decades, he has celebrated international accolades while working as chief winemaker for several major labels. The focus then switched to fulfilling a more personal goal in the establishment of the family owned and operated Patrick of Coonawarra, in 2004. Patrick’s eldest son, Luke, has now taken over the family business and continues to produce highly regarded wines.
Only the highest quality fruit is sourced from their estate owned and managed vineyards, ensuring an unwavering commitment to quality and delivering hand crafted, premium wines with Regionality and Personality.
Our flagship range of wines from the Coonawarra vineyards include our Grande Reserve Cabernet Sauvignon, Home Block Cabernet Sauvignon & Aged Riesling. The Wrattonbully vineyards are made up of six grape varieties, and are fast becoming known for producing outstanding wines, including trophy winning Rieslings.
Patrick of Coonawarra is also home to Coonawarra’s only cider, Applelation Apple Cider, made by winemaker Luke Tocaciu.
Our Cellar door, set in picturesque surrounds also supports local produce. We regularly have olive oil and dukkah tastings. Food, Wine matching Recipes are available.
Renowned Australian Artist Russell Morrison's work is available in our gallery.
Opening Times: 10am-5pm 7 Days
Cnr Riddoch Highway and Ravenswood Lane
Coonawarra SA 5263
P: 08 8737 3687
F: 08 8737 3689